Diploma in Catering and Hotel Management After 12th – Build a Successful Hospitality Career with Minerva College

The Diploma in Catering and Hotel Management after 12th at Minerva College of Catering & Hotel Management is a career-oriented program designed for students who want to enter the dynamic world of hospitality. This comprehensive course provides hands-on training and industry insights, helping students gain expertise in hotel operations, catering services, and customer management.

Why Choose a Diploma in Catering and Hotel Management After 12th?

The hospitality industry is one of the fastest-growing sectors, offering lucrative career opportunities worldwide. Choosing a Diploma in Catering and Hotel Management after 12th opens doors to various job roles in hotels, restaurants, cruise ships, event management companies, and catering businesses. This course provides a strong foundation in hospitality services, equipping students with the necessary skills to excel in this industry.

Course Curriculum – What You Will Learn

At Minerva College of Catering & Hotel Management, the Diploma in Catering and Hotel Management after 12th covers essential topics such as:

·         Food Production & Culinary Arts – Learn professional cooking techniques, kitchen management, and international cuisines.

·         Bakery & Confectionery – Master the art of baking breads, pastries, cakes, and desserts.

·         Food & Beverage Service – Understand restaurant management, table service, and bar operations.

·         Housekeeping & Front Office Management – Gain skills in hotel operations, housekeeping services, and customer relationship management.

·         Event Planning & Catering Services – Get hands-on experience in organizing events, banquets, and large-scale catering.

·         Hygiene & Food Safety – Learn industry standards for maintaining hygiene, food safety regulations, and sanitation practices.

Practical Training & Industry Exposure

At Minerva College of Catering & Hotel Management, the Diplomain Catering and Hotel Management after 12th includes extensive hands-on training. Students participate in:

·         Live kitchen sessions with expert chefs

·         Hotel and restaurant internships

·         Industrial visits to renowned hospitality establishments

·         Workshops on modern hospitality trends and customer service

Career Opportunities After Completing the Diploma

Who Can Apply?

Students who have completed their 12th grade in any stream can enroll in the Diploma in Catering and Hotel Management after 12th. This course is ideal for those passionate about hospitality, food service, and event management.

Why Choose Minerva College of Catering & Hotel Management?

·         State-of-the-Art Facilities – Modern kitchens, bakery labs, and hospitality training rooms.

·         Expert Faculty – Learn from experienced chefs and hospitality professionals.

·         Industry-Oriented Curriculum – Practical-based learning to enhance job readiness.

·         Placement Assistance – Strong industry connections for internships and job placements.

Enroll Today!

Take the first step towards a rewarding career in hospitality by joining the Diploma in Catering and Hotel Management after 12th at Minerva College of Catering & Hotel Management. Gain hands-on experience, learn from experts, and secure your future in the global hospitality industry!

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