Diploma in Bakery – Master the Art of Professional Baking with Minerva College

Turn your passion for baking into a successful career with the Diplomain Bakery at Minerva College of Catering & Hotel Management. This industry-focused program provides hands-on training in professional baking techniques, pastry arts, and confectionery, helping you become a skilled baker or pastry chef.

Why Choose a Diploma in Bakery?

Baking is an essential part of the hospitality and food industry, offering endless career opportunities. The Diploma in Bakery equips students with specialized skills in bread making, cake decoration, chocolate artistry, and more. Whether you want to start your own bakery, work in luxury hotels, or become a professional pastry chef, this diploma is the perfect choice.

Course Curriculum – What You Will Learn

At Minerva College of Catering & Hotel Management, our Diploma in Bakery covers:

Fundamentals of Baking

·         Understanding ingredients: Flour, yeast, sugar, dairy, and leavening agents

·         Baking science: Temperature control, fermentation, and mixing methods

Bread Making

·         Soft bread loaves, baguettes, and multi-grain bread

·         Artisanal bread, sourdough, and flavored bread

·         Gluten-free and healthy bread options

Cake & Pastry Arts

·         Sponge cakes, layered cakes, and cupcakes

·         French pastries: Croissants, éclairs, and Danish pastries

·         Puff pastry and shortcrust pastry techniques

Desserts & Confectionery

·         Chocolate tempering and handmade truffles

·         Mousses, puddings, and frozen desserts

·         Traditional and modern dessert plating

Cake Decoration & Sugar Crafting

·         Fondant, buttercream, and royal icing techniques

·         Wedding cakes and customized cake designs

·         Piping, edible printing, and sculpting

Business & Entrepreneurship

·         Starting your own bakery or pastry shop

·         Pricing, marketing, and branding for bakery businesses

·         Food safety and hygiene in commercial baking

Hands-On Learning & Practical Training

Our Diploma in Bakery includes:
✔️ Hands-on baking sessions in a fully equipped kitchen
✔️ Training from professional pastry chefs and bakers
✔️ Real-world exposure through internships in bakeries and five-star hotels
✔️ Guidance on recipe development and menu planning

Career Opportunities After Diploma Completion

After completing the Diploma in Bakery, you can explore job opportunities as:
✔️ Professional Baker
✔️ Pastry Chef
✔️ Chocolatier
✔️ Cake Artist
✔️ Bakery Entrepreneur
✔️ Dessert Specialist

Who Can Apply?

·         Students who have completed 10th or 12th grade

·         Aspiring bakers and pastry chefs

·         Home bakers looking to start a business

·         Anyone passionate about professional baking

Why Choose Minerva College of Catering & Hotel Management?

·         Expert Faculty – Learn from experienced pastry chefs and industry professionals.

·         State-of-the-Art Facilities – Practice in a fully equipped baking lab.

·         Industry Exposure – Internship and placement support in top hotels and bakeries.

·         Job-Oriented Training – A curriculum designed for real-world baking careers.

Enroll Today!

Take the first step towards a rewarding career in baking with the Diploma in Bakery at Minerva College of Catering & Hotel Management. Gain professional skills, hands-on experience, and industry recognition.

Apply now and become a certified professional baker!


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